Creamed Grouse on Toast

Creamed Grouse on Toast Ingredients

2 qt Water	1 c Chicken broth
1 Bay leaf	2 tb Lemon juice
4 Grouse or squab; 3/4 to 1	1/2 ts Salt
1/2 c Onion; chopped	1/8 ts Pepper
1/2 c Fresh mushrooms; sliced	1/4 c Whipping cream
2 tb Butter	2 tb Fresh parsley; minced
2 tb All-purpose flour	Toast or hot cooked rice

Instructions for Creamed Grouse on Toast

In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onions and musrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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