Creamed Rutabaga And Sweet Potato

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Creamed Rutabaga And Sweet Potato Ingredients

1 1/2 tb Unsalted butter; cut into	; 1/2-inch pieces
1 1/2 tb All-purpose flour	1 c Heavy cream
1 Onion; chopped	3/4 lb Sweet potato; peeled and cut
3/4 lb Rutabaga; peeled and cut	; 1/2-inch pieces

Instructions for Creamed Rutabaga And Sweet Potato

In a microwave-safe 9-inch square baking dish microwave the butter at high power (100%) for 15 seconds, or until it is melted, stir in the flour, and microwave the roux at high power (100%), stirring it every minute, for 3 minutes. Stir in the onion and microwave the mixture at high power (100%) for 1 minute. Stir in the rutabaga, the cream, and 2 tablespoons water and microwave the mixture at high power (100%) for 5 minutes. Stir in the sweet potato and salt and pepper to taste, microwave the mixture at high power (100%) for 15 to 18 minutes, or until the vegetables are tender, and let the mixture stand, covered, for 5 minutes. Serves 2 with leftovers. Gourmet November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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