Creamy Artichoke Pasta

1 servings

Try this Creamy Artichoke Pasta recipe, or post your own recipe for Creamy Artichoke Pasta

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Creamy Artichoke Pasta Ingredients

2 tb Olive oil; up to 3	Salt and freshly ground
2 Shallots; minced	; taste
2 Garlic cloves; minced	1 tb Minced fresh dill
1/2 c Vermouth	2 ts Fresh thyme or 1/2 teaspoon
8 Fresh artichoke hearts;	2 tb Slivered pimento pepper
; or 1 12-ounce can	1 1/2 c Cottage cheese1/2 cup
; artichoke hearts,	1 lb Penne; cooked
; drained and diced	1/4 c Grated asiago; Parmesan, or
2 tb Freshly squeezed lemon juice	; cheese

Instructions for Creamy Artichoke Pasta

Place the oil and shallots in a large frying pan and saute them about 2 minutes. Add the garlic and vermouth and cook another 2 to 3 minutes. Add the artichoke hearts, lemon juice, salt and pepper, dill, thyme and pimento to the pan and saute an additional 6 to 7 minutes until the liquid has reduced a bit. Add the cottage cheese and ricotta cheese. Heat through, then pour the mixture over the cooked penne. Sprinkle with the grated asiago cheese. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9198 Converted by MM_Buster v2.0l.

Main Ingredient: ArtichokeCuisine: Uncategorized