Coffee Oregon Hazelnut Scones

Coffee Oregon Hazelnut Scones Ingredients

1 c Roasted & chopped oregon	1 tb Baking powder
1 c Milk	1/2 ts Salt
2 tb Instant coffee granules	8 tb Cold butter; cut up
2 1/2 c Flour	1/3 c Packed brown sugar

Instructions for Coffee Oregon Hazelnut Scones

Measure milk and stir in instant coffee. Put flour, baking powder and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules. Add sugar and hazelnuts; toss to distribute evenly. Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms. Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet. Bake at 425 for about 15 minutes or until the dough colors, but does not get dark brown. Put scones on a dish towel on a wire rack. Cover loosely with cloth and cool 1-2 hours before serving. Recipes By Oregon Hazlenuts Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CoffeeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Brown Sugar	Butter	Coffee
Flour	Milk	Salt

Post fabfoo Post to mc Coffee Butter Milk

for flavor and categorization

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