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Suggest a better descriptionPour coffee into saucepan and heat. Add cinnamon and sugar, then put cloves into the orange peel. In another pan, heat the orange liqueur. Remove a ladleful and set it on fire. Pour the flaming liqueur down the orange peel into the pan of coffee and repeat several times. Pop orange peel and remaining orange liqueur into pan of coffee and leave to infuse for 5-10 minutes. Serve in glasses with whipped cream on top and decorated with orange peel gratings.
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 servings | ||
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Calories: 224 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.2mg | 1 % | |
Potassium 555mg | 15 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 54.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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