Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM-------------------FOR HOT CARAMEL SAUCE------------------------ 1 1/4 c Firmly packed light brown -sugar 2/3 c Light corn syrup 2/3 c Whipping cream 1/4 c Unsalted butter; (1/2 stick) 1/8 ts Salt Spread melted chocolate over bottom of crust. Freeze until set, about 5 minutes. Spoon ice cream into crust; smooth top. Freeze until very firm, about 4 hours. (Can be prepared 4 days ahead.) Serve pie with Hot Caramel Sauce. To make Hot Caramel Sauce: Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan. Stir over low heat until sugar dissolves, about 4 minutes. Increase heat to medium-high. Boil sauce without stirring until mixture registers 238F (soft-ball stage) on candy thermometer, about 11 minutes. Cool slightly. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat, stirring constantly.) Makes about 2 cups. Serves 8. Bon Appetit October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
