Cold Avocado, Spinach And Spring Onion Soup

1 servings

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Cold Avocado, Spinach And Spring Onion Soup Ingredients

2 lg Ripe avocados	575 ml Chilled chicken or vegetable
1 Lime	A few drops tabasco
4 Spring onions	A dashof Worcestershire
1 lg Pack ready to use baby	Salt and pepper

Instructions for Cold Avocado, Spinach And Spring Onion Soup

MMMMM--------------------------TO SERVE------------------------------- Lightly toasted French bread -and Boursin ; naturel or other cream Cheese Halve, peel, stone and coarsely chop the avocados. Squeeze the juice from the lime and sprinkle a little over the avocados. Snip the spring onions into short segments. Whiz the avocados with the spring onions, lime juice and almost all the spinach leaves. Add a little chilled stock and whiz. Pour into a large bowl, add enough stock to get a runny but thick consistency. Season to taste with Tabasco and Worcestershire sauce, salt and pepper. Pour into individual bowls, add a few ice cubes if you like. Garnish with a few finely snipped spinach leaves. Serve chilled with toasted French bread spread with Boursin naturel or other good cream cheese. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized