Cold Chinese-Style Sesame Noodles with Cucumber recipe
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Cold Chinese-Style Sesame Noodles with Cucumber

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved. In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds. Serves 2. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.


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