Try this Coleslaw with Lemon-Buttermilk Dressing recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------COLESLAW------------------------------- 3 c Shredded red cabbage 3 c Shredded green cabbage 1 c Shredded carrots 1/2 ts Salt 8 SERVINGS LACTO For flavor as well as cutting calories, our coleslaw dressing uses a combination of mayonnaise and buttermilk. You can further cut fat and calories by using a reduced-calorie or nonfat mayonnaise. Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended. Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve. PER SERVING: 125 CAL.; 1G PROT.; 10G TOTAL FAT (20 SAT. FAT); 7G CARB.; 1MG CHOL.; 246MG SOD.; 2G FIBER. By Kathleen
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 servings | ||
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Calories: 98 | ||
Calories from Fat: 85 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 204.9mg | 7 % | |
Potassium 42mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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