Colonial Brown Bread

1 servings

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Colonial Brown Bread Ingredients

1 c Whole wheat flour	1 ts Ground cinnamon
3/4 c Raisins	1/2 ts Ground allspice
3/4 c Coarsely chopped walnut	1/2 ts Salt
2/3 c All purpose flour	1/4 ts Ground ginger
1/2 c Rye flour*	1/8 ts Ground cloves
1/2 c Yellow corn meal	2 c Buttermilk
1/2 c Golden brown sugar	1/2 c Dark molasses
2 ts Baking soda

Instructions for Colonial Brown Bread

Preheat oven to 350F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 3 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool. (Can be made one day ahead. Wrap tightly in plastic; store at room temperature.) Makes 2 loaves. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized