Confetti Slaw with Spicy Peanut Dressing

6 servings

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Confetti Slaw with Spicy Peanut Dressing Ingredients

1 lb Green cabbage; shredded fine	2 md Garlic cloves; chopped
1 ts Salt; or to taste	1 Piece ginger; 1 1/2"
2 tb Smooth peanut butter	1/2 Jalape?o chile; seeded
2 tb Peanut oil	1 lg Carrot; peeled, grated
2 tb Rice-wine vinegar	4 md Radishes; halved lengthwise,
1 tb Soy sauce	And sliced thin
1 ts Honey	4 md Scallions; sliced thin

Instructions for Confetti Slaw with Spicy Peanut Dressing

Toss cabbage and carrot with 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in resealable plastic bag and refrigerated overnight.) In a bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalape?o until a smooth paste is formed. Toss cabbage and carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt; cover and refrigerate until ready to serve. Makes about 5 cups; serves 6 to 8. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "5 cups" Per serving: 87 Calories (kcal); 7g Total Fat; (71% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 559mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Chris Kimball Converted by MM_Buster v2.0n.

Main Ingredient: PeanutCuisine: Uncategorized

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