Try this Consomme of Salt Water Crocodile recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------STOCK-------------------------------- 2 kg Crocodile carcass 1 Onion 1 Carrot 1/2 Leek 1 Stalk celery; sliuced 2 l Chicken stock 20 g Parsley 10 g Mixed herbs Saute all ingredients together for approximately 20 minutes in a thick based pot with lid. Add stock and herbs, remove lid and simmer for 4-6 hours (yes thats what is said), making sure to skim off all scum and fat as it simmers. Strain stock and cool overnight. Mix: 250 gr crocodile trimmings 100 gr onion, minced 1 carrot 6 egg whites Add the mix to the cold stock and stir a few times so as not to stick on the base of the pot. Bring to a boil cook until mix is solid and stock is clear. Then simmer and reduce. Source: Helmut Poxrucker, Executive Chef Conrad Treasury Casino, Brisbane, Australia Notes added by Martin Menzies on what wasnt said in the recipe: 2 kg crocodile carcass Somehow I envisioned a Crocodile carcass to be somewhat larger than this, shows what I know. I think the whole recipe is there you just have to read between the lines a bit. 1 - Cut up the Garnish. 2 - Make the stock. 3 - Clarify the stock. The process is the same for a beef consomme. 4 - On service add the garnish to the consomme and serve. BTW - Seafood Consommes are the hardest thing on earth to keep clear - So I would guess that the garnish is to distract you from the waterlike, yet murky, consomme. About 10 years ago I did a "Con Frerie Chaine des Rotisseurs" dinner and served a local Striped Sea Bass Consomme what a mistake, I finally carved little fishies out of different veg to distract the eye, looked kinda like an edible aquarium. Posted to MM-Recipes Digest V4 #5 by "Rfm"
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Serving Size: 1 Serving (2019g) | ||
Recipe Makes: 1 servings | ||
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Calories: 786 | ||
Calories from Fat: 68 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 325.8mg | 11 % | |
Potassium 7750.7mg | 204 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 77.4g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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