[Update my dinner status], I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Mix coloured pasta; boiled
- 1/4 c Carrot; cubed and parboiled
- ; (50 g)
- 1/4 c Shelled green peas;
Preparation
MMMMM------------------FOR THE COOL CURD SAUCE----------------------- 1 c Fresh curd; tied in a muslin ; cloth (240 ml) 1 tb Chopped celery; (15 g) 1 tb Finely chopped onions; (15 -g) Salt to taste 1/2 Tsp; (2 g)black pepper ; powder 1 tb Black pepper powder; (15 g) 1 tb Vinegar; (15 ml) 1 tb Sugar; powdered (15 g) A few sprigs parsley; -chopped for ; garnishing PUT all the salad vegetables and pasta in a bowl. To prepare the cool curd sauce: Drain off water from the curd to obtain three-fourth cup thick curd. Add the remaining sauce ingredients to the curd. Fold salad ingredients into the curd just before serving. Converted by MC_Buster. NOTES : Pasta, carrot and green peas folded into seasoned curd sauce Converted by MM_Buster v2.0l.
