Copycat Reeses Cups in a Pan

Copycat Reeses Cups in a Pan Ingredients

1 1/2 Sticks margerine	2 c Confectioners sugar
2 c Graham cracker crumbs	12 oz Chocolate chips.
12 oz Peanut butter

Instructions for Copycat Reeses Cups in a Pan

Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13 pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares. Enjoy, and forget the calories this time. Recipe by: Sharon H. Frye Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Graham Cracker

Peanut Butter

Sugar

Chocolate Butter Ham Unassigned

for flavor and categorization

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