Try this "Gourmet" Pizza Dough recipe, or contribute your own.
Suggest a better descriptionSoften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed. Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan. Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce. Source: Gourmet Magazine. Note: I usually increase the salt and sugar slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Pizza (362g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1204 | ||
Calories from Fat: 91 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 499.4mg | 13 % | |
Total Carbohydrate 239.8g | 71 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 229.4g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.