Father Georges Favorite Seafood Sin

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Father Georges Favorite Seafood Sin Ingredients

1/4 lb Butter	1 cn (12-oz) of nacho cheese
3 Ribs celery; finely chopped	1 Jar pimentos; drained
1 lg Onion; finely chopped	1/2 c Half-and-half
2 md Bell peppers; finely chopped	2 ts Bottled garlic
12 Green onions with tops;	1 pk (8 ounces) egg noodles;
1 lb Lump crabmeat	2 tb Flour
2 lb Shrimp; deveined,	Salt and pepper to taste
2 lb Crawfish tails	1 tb Dried parsley
2 cn (8-oz) mushrooms; stems and	1 tb Paprika

Instructions for Father Georges Favorite Seafood Sin

From the Sun-Herald Cooks Exchange: Prepare noodles according to package directions. Set aside. Saute celery, onion, bell pepper, green onion and garlic in butter for 10 minutes. Add shrimp, crabmeat, crawfish tails and mushrooms and saute for 10 minutes more. Add flour and mix well. Stir in sauce, pimentoss and cream, mixing well. Stir nacho cheese sauce into pimentos and cream, mixing well. Season with Tony Chacheres Famous Creole Seasoning, add salt and pepper to taste. Combine seafood mixture with cooked noodles. If sauce is too thin, add additional cheese sauce and flour to thicken. Pour into a 12-by-1-inch casserole dish. Sprinkle with bread crumbs, dried parsley and paprika; dot lightly with butter. Bake at 400 degrees for 35 to 40 minutes. Posted to CHILE-HEADS DIGEST by Judy Howle on Sep 27, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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