Try this Father Georges Favorite Seafood Sin recipe, or contribute your own.
Suggest a better descriptionFrom the Sun-Herald Cooks Exchange: Prepare noodles according to package directions. Set aside. Saute celery, onion, bell pepper, green onion and garlic in butter for 10 minutes. Add shrimp, crabmeat, crawfish tails and mushrooms and saute for 10 minutes more. Add flour and mix well. Stir in sauce, pimentoss and cream, mixing well. Stir nacho cheese sauce into pimentos and cream, mixing well. Season with Tony Chacheres Famous Creole Seasoning, add salt and pepper to taste. Combine seafood mixture with cooked noodles. If sauce is too thin, add additional cheese sauce and flour to thicken. Pour into a 12-by-1-inch casserole dish. Sprinkle with bread crumbs, dried parsley and paprika; dot lightly with butter. Bake at 400 degrees for 35 to 40 minutes. Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (3616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3957 | ||
Calories from Fat: 2671 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.7g | 396 % | |
Saturated Fat 179.4g | 897 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 2106.4mg | 648 % | |
Sodium 3687.9mg | 127 % | |
Potassium 5991mg | 158 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 65.5g | ||
Protein 249.6g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3957
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