Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute the onion and red pepper in a pot lightly sprayed with oil until the onions are very limp. Put 2 cups of corn and 1 cup of the broth in a blender and process until smooth. Add the puree to the pot of onions and peppers. Add the cayenne pepper, potatoes and remaining corn and broth. Heat through, sprinkle with parsley and green onion on top, and serve. Per serving: Calories:117 Total fat: 0.272g Saturated fat: 0.03 Recipe by: Susan Powter Converted by MM_Buster v2.0l.
