Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 1/2 tb Butter; (55 g.)
- 650 g Cooked and diced chicken;
- 1 1/4 c Corn; cooked (250 g.)
- 200 g Mushrooms
- 2 pk Corn soup mix; (prepare the
- ; with 2 cups (480
- ; ml.) milk)
- Salt and black pepper to
- 4 Pattie shells;
Preparation
HEAT two tbsp. butter and saute the chicken well. Add the cooked corn and saute for two more minutes. Add the mushrooms and saute for a minute. Add the sauce, salt, pepper and the remaining butter. Keep stirring for about five minutes or till thick. To serve, put a little hot corn-mushroom mixture in the pattie shells and serve hot. Converted by MC_Buster. NOTES : Corn-mushroom vol-au-vents Converted by MM_Buster v2.0l.
