Corn Meal Batter Fried Catfish on Pickled Cucumbers with

1 servings

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Corn Meal Batter Fried Catfish on Pickled Cucumbers with Ingredients

1 lb Catfish fillet; cut into	1 Egg beaten lightly
; pieces	1 c Cornmeal
Salt and freshly ground	1 qt Peanut or canola oil for
1 c Flour

Instructions for Corn Meal Batter Fried Catfish on Pickled Cucumbers with

In a four quart pot heat the oil to 325 degrees Fahrenheit. Season both sides of the fish with salt and pepper. Dredge the fillets in the flour. Coat each piece evenly and shake off any excess flour. Dip the fillets into the egg and then dredge in the cornmeal. Fry the catfish in the oil for three minutes. Do this in two batches. Drain the catfish on paper towels and serve while still hot on a pile of the pickled vegetables. Yield: Serves 4 Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9384 - ELLEN GREAVES Converted by MM_Buster v2.0l.

Main Ingredient: PickleCuisine: Uncategorized