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Corn Meal Batter Fried Catfish on Pickled Cucumbers with
1 servings
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Corn Meal Batter Fried Catfish on Pickled Cucumbers with Ingredients
1 lb Catfish
fillet
; cut into
1
Egg
beaten lightly
; pieces
1 c
Cornmeal
Salt
and freshly ground
1 qt Peanut or
canola oil
for
1 c
Flour
Instructions for Corn Meal Batter Fried Catfish on Pickled Cucumbers with
In a four quart pot heat the oil to 325 degrees Fahrenheit. Season both sides of the fish with salt and pepper. Dredge the fillets in the flour. Coat each piece evenly and shake off any excess flour. Dip the fillets into the egg and then dredge in the cornmeal. Fry the catfish in the oil for three minutes. Do this in two batches. Drain the catfish on paper towels and serve while still hot on a pile of the pickled vegetables. Yield: Serves 4 Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9384 - ELLEN GREAVES Converted by MM_Buster v2.0l.
Main Ingredient:
Pickle
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Canola Oil
Cornmeal
Egg
Flour
Salt
Corn
Pickle
for
flavor
and
categorization
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