Corn on the Cobb - Grilled

1 servings

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Corn on the Cobb - Grilled Ingredients

Fresh ears of corn with	1 Stick butter
Olive oil	2 tb Garlic salt

Instructions for Corn on the Cobb - Grilled

Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cobb with olive oil and replace husks. Use the one that broke off to tie the end shut. Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt Reclose and grill another 15 minutes. Excellent! Posted to bbq-digest by Jack Chambles on Jan 06, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

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