Cornbread

1 servings

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Cornbread Ingredients

1 1/2 c Yellow cornmeal	1/2 c Milk
1 2/3 c Sifted flour	2 Beaten eggs
2/3 c Sugar	Tabasco to taste
1 1/2 ts Salt	4 oz Warm corn kernels
1 tb Baking powder	3 oz Grated cheddar cheese
1 ts Baking soda	1/4 c Chopped scallions
8 tb Melted butter	2 tb Chopped cilantro
1 1/2 c Buttermilk

Instructions for Cornbread

Pre-heat the oven to 425 degrees. In a bowl combine the first 6 ingredients. In another bowl whisk together the melted butter, buttermilk, milk, beaten eggs, and Tabasco to taste. Add the dry ingredients and stir to just combine. Then fold in the warm corn kernels, grated cheddar cheese, chopped scallions, and chopped cilantro. Pour the mixture into buttered loaf pans 1 1/2- x 1 1/2- x 3-inches, filling them 2/3 full. Bake for 20 minutes, or until bread is golden brown and a skewer inserted in center comes out clean. Recommended drink: Cave Creek Chili Beer Yield: 10 mini loaves Converted by MC_Buster. Recipe by: TASTE SHOW #TS4861 Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized