Cornbread Salad recipe
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Cornbread Salad

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Directions: Cut cornbread into bite size pieces and toss with the 1 T. olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15 minutes at 350 degrees. In a large bowl, combine the vinegar and mustard. Add the 5 T. of olive oil and whisk together. Toss with the greens, vegetables and toasted cornbread just before serving. Season with salt and pepper to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Corn, Mustard, Olive oil, Onion, Red Onion, Parsley, Balsamic Vinegar, Tomato, Grains, Lunch, Bread, Spring, Salty [edit]

Groups: [edit]

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