"Instant" Chocolate Mousse

Recipe look good to you?     

"Instant" Chocolate Mousse Ingredients

6 oz Semisweet chocolate	4 lg Eggs; separated
1/2 ts Instant coffee; or 1/3 c.	3 tb Sweet Pesach wine; Pesach
1/3 c Boiling water	3 tb Sugar

Instructions for "Instant" Chocolate Mousse

Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and wine and process until well mixed. In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain. Turn into serving dishes, and chill for several hours until firm. Serves 6 Recipe By : The Jewish Holiday Cookbook by Gloria Kaufer Greene Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Instant Chocolate Mousse

White Chocolate Mousse in a Dark Chocolate Nest with Raspber

White Chocolate Mousse/chocolate Cups

White Chocolate Mousse with Dark Chocolate Sauce