[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pour enough cold water on corned beef in dutch oven to just cover. Add onion and garlic. Heat to boiling, reduce head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add cabbage and carrots, heat to boiling. Reduce heat and simmer uncovered 15 min. From: John Davis Date: 03-24-94 Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 09, 99
Cuisine: Uncategorized
Main Ingredient: Corn
Tags:
Corned-beef,
Dutch-oven,
Camping,
Corn,
Cabbage,
Carrot,
Onion,
Garlic,
Dinner,
Fall,
Savory
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