Try this Corned Beef with Horseradish Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionIn a kettle combine the corned beef with enough cold water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hours, or until it is tender. (Do not let the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 minutes. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce. Serves 4 generously. Gourmet March 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 682 | ||
Calories from Fat: 459 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51g | 68 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 4248.8mg | 147 % | |
Potassium 1039.2mg | 27 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.2g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.