Corned Pasta

8 Cups

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Corned Pasta Ingredients

1 tb Olive oil (or cooking oil)	8 oz Wagon wheel pasta, uncooked
1 lb Lean ground beef	1 ts Salt
2 c Chopped onion	1/4 ts Pepper
1 sm Green pepper, chopped	1/4 ts Garlic powder
28 oz Canned tomatoes, with juice,	1/4 c Sliced black olives (opt.)
12 oz Canned kernel corn, drained	1 c Grated medium Cheddar cheese
3/4 c Water

Instructions for Corned Pasta

Heat olive oil in large saucepan. Add ground beef, onion and green pepper. Scramble-fry until onion is soft and beef is no longer pink. Add next 8 ingredients to beef mixture. Mix. Cover. Simmer gently for about 8 minutes until pasta is tender but firm. Stir occasionally. Stir in cheese and serve. Makes 8 cups. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Companys Coming 30 Minutes Meals Posted to MM-Recipes Digest V4 #16 by cjhartlin@email.msn.com on Apr 27, 1999

Main Ingredient: PastaCuisine: Uncategorized

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