Cornfed Chicken with White Wine And Mushroom Sauce

       0 out of 5 stars  
1 servings

Try this Cornfed Chicken with White Wine And Mushroom Sauce recipe, or post your own recipe for Cornfed Chicken with White Wine And Mushroom Sauce

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!


Recipe look good to you?     

Cornfed Chicken with White Wine And Mushroom Sauce Ingredients

4 Cornfed chicken breasts; 30 g Butter
; possible) 1 Dsp vegetable oil; (or
160 g Wild or button mushrooms; ; sunflower oil if
20 g Finely chopped shallots ; you prefer)
100 ml White wine 1 Dsp of finely chopped
50 ml Double cream or creme Salt and pepper

Instructions for Cornfed Chicken with White Wine And Mushroom Sauce

1 In a large frying pan, melt 15g of butter with the oil over a medium heat. Place the chicken, skin-side down and cook slowly, allowing the skin to turn a nice golden brown colour. This should take 10-12 minutes. Turn over and cook for a further 7-10 minutes (or until juices run clear). 2 Remove the chicken from the pan to the warming shelf in the oven. Pour away any fat and return the pan to a high heat. 3 Pour 50ml of white wine into the hot pan and scrape with a wooden spoon any caramelised bits of chicken from the pan. This is called deglazing. Reserve this liquid. 4 Clean the pan and return to a medium heat. Add 5g of the remaining butter and sweat the shallots for one minute without colouring them. Add the mushrooms and saute quickly, again without colouring. 5 Add the remaining wine and reserved liquid to the pan, turn up the heat and reduce the liquid by one third. Add the cream, bring to the boil, season with salt and pepper to taste and remove from the heat, keeping it warm. 6 In a very hot wok, add the remaining butter and at the same time throw in the spinach stirring continuously. In seconds the spinach will wilt and be cooked. Season with salt and pepper and serve under the chicken breast. 7 Return the sauce to the heat on high, stir in the chopped parsley pour the sauce around the chicken and spinach arrangement. Serve with Boulangere potatoes or any other potato dish. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...
Oven Baked Chicken Breasts with White Wine & Mushroom Sauce recipe
Oven Baked Chicken Breasts with White Wine & Mushroom Sauce
Chicken with White Wine Mushroom Sauce recipe
Chicken with White Wine Mushroom Sauce
Chicken Mushrooms Garlic White Wine Sauce recipe
Chicken Mushrooms Garlic White Wine Sauce
Salmon in White Wine And Mushroom Sauce recipe
Salmon in White Wine And Mushroom Sauce


Ingredient Insight - look inside this recipe



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help