Cornish Hen with Dirty Rice Sausage Stuffing

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Cornish Hen with Dirty Rice Sausage Stuffing Ingredients

3 tb Olive oil	1 tb Ground dry oregano
1 c Diced white onions	1 tb Dry; ground thyme
1 sm Green pepper; seeded, diced	1/4 Chopped fresh parsley
1 c Sausage meat; casings	2 c Cold; cooked white rice
(spicy Italian or chorizo	4 Cornish hens -; (12 oz ea)
1/2 lb Chicken livers; chopped	3 tb Soft butter
1/2 c Chopped chicken gizzards	Salt - to taste
2 Garlic cloves - (to 3);	Freshly-ground black pepper;

Instructions for Cornish Hen with Dirty Rice Sausage Stuffing

Preheat oven to 375 degrees. In a large saute pan, heat olive oil. Add onions and green pepper and saute. Add sausage meat and cook for about 5 minutes. Add livers and gizzards and cook for an additional 5 minutes. Add garlic, oregano, thyme and parsley. Combine and cook for 2 more minutes. Remove mixture from the heat and cool thoroughly. Combine stuffing with rice. Divide and stuff hens immediately prior to cooking. Tie legs closed. Brush hens with butter and season with salt and pepper. Roast for 1 hour and 15 minutes or until hens are cooked and temperature of stuffing is 155 degrees. This recipe yields 4 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C40) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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