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Cornish Hen with Dirty Rice Sausage Stuffing
4 servings
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Cornish Hen with Dirty Rice Sausage Stuffing Ingredients
3 tb
Olive oil
1 tb Ground dry
oregano
1 c Diced white
onion
s
1 tb Dry; ground
thyme
1 sm Green
pepper
; seeded, diced
1/4 Chopped fresh
parsley
1 c
Sausage
meat; casings
2 c Cold; cooked white
rice
(spicy Italian or chorizo
4
Corn
ish hens -; (12 oz ea)
1/2 lb Chicken
liver
s; chopped
3 tb Soft
butter
1/2 c Chopped
chicken
gizzards
Salt
- to taste
2
Garlic
cloves - (to 3);
Freshly-ground black
pepper
;
Instructions for Cornish Hen with Dirty Rice Sausage Stuffing
Preheat oven to 375 degrees. In a large saute pan, heat olive oil. Add onions and green pepper and saute. Add sausage meat and cook for about 5 minutes. Add livers and gizzards and cook for an additional 5 minutes. Add garlic, oregano, thyme and parsley. Combine and cook for 2 more minutes. Remove mixture from the heat and cool thoroughly. Combine stuffing with rice. Divide and stuff hens immediately prior to cooking. Tie legs closed. Brush hens with butter and season with salt and pepper. Roast for 1 hour and 15 minutes or until hens are cooked and temperature of stuffing is 155 degrees. This recipe yields 4 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C40) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Chicken
Corn
Garlic
Liver
Olive Oil
Onion
Oregano
Parsley
Rice
Salt
Sausage
Thyme
Stuffing
Corn
Chicken
Butter
Olive oil
Onion
Oregano
Parsley
Rice
Garlic
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