Cornmeal Blini

Recipe look good to you?     

Cornmeal Blini Ingredients

1/2 c Cornmeal	1 tb Maple syrup
1/2 c Whole wheat pastry flour	1/2 c Vanilla soy milk
2 ts Baking powder	1/4 c Water
1/4 ts Baking soda	1 1/4 ts Rice or apple cider vinegar
1/4 ts Sea salt	3 tb Parsley; chopped
1 tb Corn oil	Hiziki caviar; see recipe

Instructions for Cornmeal Blini

Sift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl. In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar. Combine the wet and dry ingredients. Stir in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop batter by scant tablespoons onto heated skillet. Carefully turn blini after about a minute. Lower heat and flip blini to cook only about 45 seconds on that side. To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley. Yield: 2 1/2 dozen blini CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

More like this...

Smoked Salmon on Cornmeal Blini

Hiziki Caviar with Cornmeal Blini

Blini (Russian Raised Pancakes)

Blini with Caviar - Country Living