Try this Cornmeal Blini recipe, or contribute your own.
Suggest a better descriptionSift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl. In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar. Combine the wet and dry ingredients. Stir in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop batter by scant tablespoons onto heated skillet. Carefully turn blini after about a minute. Lower heat and flip blini to cook only about 45 seconds on that side. To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley. Yield: 2 1/2 dozen blini CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 2 servings | ||
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Calories: 659 | ||
Calories from Fat: 391 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 754.5mg | 26 % | |
Potassium 440.2mg | 12 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 54.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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