Cornmeal Cheddar Fritters

24 servings

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Cornmeal Cheddar Fritters Ingredients

1 c Cornmeal	Cayenne pepper; to taste
1 c Grated sharp Cheddar	3/4 c Boiling water
1/2 c Grated onion	Vegetable oil; for frying
1/4 c Minced red bell pepper	Louisiana-style hot sauce;
1 ts Salt	For example Crystal brand

Instructions for Cornmeal Cheddar Fritters

In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown. Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce. This recipe yields about 2 dozen fritters. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8817 broadcast 02-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized