Country Captain Chicken

4 Servings

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Country Captain Chicken Ingredients

1/4 c Currents; (or raisens) in	3/4 c Green pepper; finely chop
Flour ;seasoned with	1 ts Garlic; finely chopped and
2 tb Butter; and	2 tb Hot curry powder.
2 tb Peanut oil; in a	2 c Chopped tomatoes (recommend
1/2 c Onion; finely chopped

Instructions for Country Captain Chicken

tomatoes - plum style with basil). Bring to a boil, stirring and add chicken. Cover and cook until chicken is cooked through, about 20 - 30 minutes. Drain and add currents/ raisens and 1 package of slivered almonds. Serve with cooked rice and a good chutney on the side. The sauce and vegetables are based on about 2 lbs of chicken breasts (5 - 6 breast halves). Serves 4 - 6 people. Vern in a warm 70 degree Atlanta. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Posted to MM-Recipes Digest by Paul on Aug 10, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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