Try this Country Chicken Breakfast Skillet recipe, or contribute your own.
Suggest a better descriptionCook the chicken chunks according to the package directions and dice 3/4 inch and set aside. In a large, heavy skillet over medium-high heat, melt the margarine. Fry the potatoes until browned all over (approximately 10-15 minutes) ~ stirring once or twice. When potatoes are browned, add the tomatoes, green peppers and mushrooms. Stir and cook approximately 10 more minutes or until tomatoes are softbsp. Add the chicken pieces and stir to combine. In another pan, begin cooking eggs in sets of 2 to your preference. Evenly distribute the potato mixture over 4 large plates and sprinkle green onions and shredded mozzarella cheese over the top. Place two eggs over top of each plate and serve immediately.
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Serving Size: 1 Serving (2745g) | ||
Recipe Makes: 1 | ||
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Calories: 4057 | ||
Calories from Fat: 2771 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.9g | 411 % | |
Saturated Fat 90.5g | 452 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 55.4g | ||
Cholesterol 8531.7mg | 2625 % | |
Sodium 4574mg | 158 % | |
Potassium 4216.7mg | 111 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 34.5g | ||
Protein 285.8g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4057
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