Country Green Beans And Ham

Country Green Beans And Ham Ingredients

2 tb Olive oil	2 c Thinly sliced yellow onions
1 Ham shank; cut into 1-inch	Salt
; pieces	3 lb Fresh green beans; trimmed
Freshly ground black pepper	Water

Instructions for Country Green Beans And Ham

In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary. Yield: 8 to 10 servings Converted by MC_Buster. Per serving: 239 Calories (kcal); 27g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC57 Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized

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