Country Ham And Potatoes

6 servings

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Country Ham And Potatoes Ingredients

2 tb Butter or margarine; up to 3	1 1/2 lb Potatoes; peeled, quartered
2 lb Fully cooked sliced ham;	; and cooked
; thick)	Snipped fresh parsley

Instructions for Country Ham And Potatoes

In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley. Yield: 6 servings. Busted by Sara Horton 5/27/98 Recipe by: Taste of Home, Helen Bridges of Washington, Virginia Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized