Country Herb Sausages with Puy Lentils

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Country Herb Sausages with Puy Lentils Ingredients

450 g Herb sausages	15 g Butter
1 Onion; sliced finely	75 g Streaky bacon lardons
4 Leeks; trimmed and sliced	1 ts Sugar
; finely	175 ml Vegetable stock; (made with
2 Cloves garlic; crushed	Pepper
175 g Puy green lentils	1 tb Fresh chopped parsley
1 tb Oil

Instructions for Country Herb Sausages with Puy Lentils

1 Rinse the lentils and cook as per the instructions on the packet. Heat the oil in a lidded frying pan, add the sausages and brown all sides. 2 Remove the sausages from the pan. Add the butter to the pan and then the onions, leeks and chopped streaky bacon. 3 Add the sugar and cook until the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic. 4 Return the sausages to the pan, and add the drained lentils and vegetable stock. Stir well and season with pepper. 5 Cover the pan and simmer gently until the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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