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Country Herb Sausages with Puy Lentils
4 servings
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Country Herb Sausages with Puy Lentils Ingredients
450 g
Herb
sausages
15 g
Butter
1
Onion
; sliced finely
75 g Streaky bacon
lard
ons
4
Leek
s; trimmed and sliced
1 ts
Sugar
; finely
175 ml Vegetable
stock
; (made with
2 Cloves
garlic
; crushed
Pepper
175 g Puy green
lentil
s
1 tb Fresh chopped
parsley
1 tb Oil
Instructions for Country Herb Sausages with Puy Lentils
1 Rinse the lentils and cook as per the instructions on the packet. Heat the oil in a lidded frying pan, add the sausages and brown all sides. 2 Remove the sausages from the pan. Add the butter to the pan and then the onions, leeks and chopped streaky bacon. 3 Add the sugar and cook until the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic. 4 Return the sausages to the pan, and add the drained lentils and vegetable stock. Stir well and season with pepper. 5 Cover the pan and simmer gently until the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
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