"Licking Good" Beef Steak

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"Licking Good" Beef Steak Ingredients

2 lb Round steak	Salt and pepper to taste
1 cn Beer	1/2 c Flour
3 tb Oil	8 oz Cooked broad noodles OR
3 tb Brown sugar	1 cn Beef bouillon
4 Lemon slices	2 c Cooked rice
1 tb Parsley flakes	GARNISH
3 Sliced onions	Green pepper slices
2 ts Thyme	Cherry tomatoes
20 ml Minced garlic	Fresh parsley

Instructions for "Licking Good" Beef Steak

Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6. Posted to recipelu-digest Volume 01 Number 411 by P&S Gruenwald on Dec 28, 1997

Main Ingredient: BeefCuisine: Uncategorized

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