Wisconsin Style Ground Bologna recipe
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Wisconsin Style Ground Bologna

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This is a truely filling sandwich spread. It's made with all-meat, smoked, ring bologna. This is farm style lunch at it's very best.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 12 ounces Ring Bologna - see recipe 160570
  • 1 tablespoon dill pickle relish
  • 1 tablespoon sweet pickle relish
  • 3 tablespoons Miracle Whip Lite
  • 8 slices Multi-grain bread - toasted (Thin sliced)
  • 4 leaves Lettuce

Preparation

NOTE: Ring Bologna is a dark red smoked sausage, NOT the thin sliced (light pink) lunch meat.

( see: http://www.bigoven.com/recipe160570)

Cut bologna in chunks. Place all ingredients in food processor and pulse until thoroughly moxed. It should still be a bit "chunky" not completely smooth.

Spread on toasted multi-grain bread with a leaf of lettuce.

Each sandwich contains an estimated:

Cals: 284, FatCals: 173, TotFat: 19g

SatFat: 7g, olyFat: 1g, MonoFat: 8g

chol: 38mg, Na: 771mg, K: 153mg

TotCarbs: 19g, Fiber: 2g, Sugars: 6g

NetCarbs: 17g, Protein: 10g

Diabetics:

Carb contents may be reduced by substituting low-carb tortillas for the bread. Add some shredded veggies and call it a wrap.


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[I made edits to this recipe.]

promfhpromfh : comment :  3y 40w 3d ago


[I made edits to this recipe.]

promfhpromfh : comment :  3y 40w 3d ago


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