Wisconsin Style Ground Bologna

4 Servings

This is a truely filling sandwich spread. It's made with all-meat, smoked, ring bologna. This is farm style lunch at it's very best.

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Wisconsin Style Ground Bologna Ingredients

12 ounces Ring Bologna - see recipe 160570	3 tablespoons Miracle Whip Lite
1 tablespoon dill pickle relish	8 slices Multi-grain bread - toasted (Thin sliced)
1 tablespoon sweet pickle relish	4 leaves Lettuce

Instructions for Wisconsin Style Ground Bologna

NOTE: Ring Bologna is a dark red smoked sausage, NOT the thin sliced (light pink) lunch meat.
( see: http://www.bigoven.com/recipe160570)

Cut bologna in chunks. Place all ingredients in food processor and pulse until thoroughly moxed. It should still be a bit "chunky" not completely smooth.

Spread on toasted multi-grain bread with a leaf of lettuce.

Each sandwich contains an estimated:
Cals: 284, FatCals: 173, TotFat: 19g
SatFat: 7g, olyFat: 1g, MonoFat: 8g
chol: 38mg, Na: 771mg, K: 153mg
TotCarbs: 19g, Fiber: 2g, Sugars: 6g
NetCarbs: 17g, Protein: 10g

Diabetics:
Carb contents may be reduced by substituting low-carb tortillas for the bread. Add some shredded veggies and call it a wrap.

Main Ingredient: PorkCuisine: American

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