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Cilantro, Pine Nuts And Walnut Pesto recipe

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Cilantro, Pine Nuts And Walnut Pesto

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 c Picked cilantro leaves
1/2 c Roasted pine nuts
1/2 c Roasted walnuts
(or enough to make a paste)
3 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
1 tb Minced garlic
1/2 c Parmesan cheese

Preparation

In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2268 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Herbs

Tags: Emeril, Walnuts, Cheese, Parmes, Cilantro, Olive oil, Parmesan, Pine Nuts, Garlic, Herbs, Side Dish, Fall, Fresh [edit]

Groups: [edit]

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