Try this "Little Chief" Beef and Game Jerky recipe, or contribute your own.
Suggest a better descriptionTrim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours. Remove from brine and allow to air dry without rinsing. Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking. Use your favorite fuel for smoking. Credit: Luhr-Jensen Posted to MM-Recipes Digest V3 #293 Date: Wed, 23 Oct 1996 20:23:36 -0400 From: Wes King
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Serving Size: 1 Serving (1006g) | ||
Recipe Makes: 1 | ||
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Calories: 1444 | ||
Calories from Fat: 23 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8102.5mg | 279 % | |
Potassium 1842.7mg | 48 % | |
Total Carbohydrate 266.8g | 78 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 246.2g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1444
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