Cinnamon Pear Cake

8 Servings

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Cinnamon Pear Cake Ingredients

2 Sticks butter or margarine,	2 1/2 tb Ground cinnamon
3/4 c Brown sugar	5 Canned pear halves, drained
4 Eggs	3 tb Sugar
2 c Self-rising flour

Instructions for Cinnamon Pear Cake

Preheat the oven to 350?F. Grease a 9 inch round cake pan and line it with a circle of wax or nonstick paper. Beat the butter and sugar until creamy. Beat in the eggs, one at a time. If the mixture starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hours, or until a skewer inserted in the center comes out clean. Cool on a wire rack. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 3, 1999

Main Ingredient: CakeCuisine: Uncategorized

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