Cinnamon Soy Rolls

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Cinnamon Soy Rolls Ingredients

3 c Unbleached white flour	1 1/2 c Warm water
1 c Soy flour	1/4 c Brown sugar
2 tb Wheat gluten	1/2 c Raisins
4 ts Active dry yeast; (2	Cinnamon
1 tb Sugar	Cooking spray or oil
1 ts Salt	Cinnamon Soy Frosting;
4 oz Firm tofu	; follows)

Instructions for Cinnamon Soy Rolls

1. In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly. 2. In a small bowl, mash tofu with a fork and whisk together with water-a few small lumps are okay. Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix. Knead slightly with back of spoon, just to combine ingredients well and moisten all the flour. Transfer to a container with ample space for rising and a tight fitting lid (or use a gallon size sealable bag) and refrigerate ove 8 equal pieces and place, spiral side up, on prepared sheet. (If you prefer single rolls, place about 3 inches apart; for pull-apart bunches, place about 1/2 inch apart.) Cover with a cloth and set aside to rise In a warm place, about 40 minutes. 4. Preheat oven to 400~ and bake about 20 minutes, until golden brown. Transfer to a rack to coo a bit before frosting, if desired. PER ROLL: 147 CAL (10% from fat). 65 PROT. 25 FAT. 27g CARE, 143mg SOD, 0mg CHOL, 24 FIBER MC-Busted by Karen C. Greenlee By "Karen C. Greenlee" on Apr 16, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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