Cinnamon-Sugar Glazed Sweet Potato Slices recipe
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Cinnamon-Sugar Glazed Sweet Potato Slices

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Servings: 1 servings
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Ingredients


Preparation

Preheat oven to 425F. Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes. In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes. Serves 4 to 6. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Potato

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