Cinnamon-Topped Mini Muffins

Cinnamon-Topped Mini Muffins Ingredients

1 1/2 c Flour	1/2 ts Ground allspice
1/2 c Sugar	1 Egg; lightly beaten
2 ts Baking powder	1/2 c Skim milk
1/2 ts Salt	1/3 c Butter; melted
1/2 ts Ground nutmeg

Instructions for Cinnamon-Topped Mini Muffins

MMMMM--------------------------TOPPING------------------------------- 2 tb Sugar 1/2 ts Ground cinnamon 1/4 c Butter; melted In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.

Main Ingredient: MuffinsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Baking Powder	Butter	Egg
Flour	Salt	Sugar

Tasteofhome Butter Milk Muffins

for flavor and categorization

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