Cioppino

5 servings

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Cioppino Ingredients

1/2 c Olive oil	Freshly ground black pepper;
1 c Chopped onion	Cayenne pepper; to taste
1 tb Chopped garlic	3/4 c Chopped green pepper
2 c Coarsely chopped tomatoes	1 lb Snapper fillets
1/2 c Tomato puree	1 lb Shrimp; peeled and deveined
1/2 c Chopped parsley	3 lb Mussels; cleaned
2 c Red wine	French bread accompanimet;
Salt; to taste

Instructions for Cioppino

In a large soup pot heat olive oil. Add the onions, peppers and garlic, and saute for 2 minutes. Add the tomatoes, tomato puree, parsley, wine, salt, pinch of cayenne and pepper. Simmer for 15 minutes. Meanwhile, cut the fish into 2 inch chunks. Place the fish and mussels into the hot sauce and simmer for 5 minutes. Then add the shrimp to the sauce and cook for 3 to 5 minutes. Season with salt, pepper and cayenne (it should be slightly spicy). Serve with French bread. This recipe yields 4 to 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2231 broadcast 07-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized