Citrus Fruits Dipped in Chocolate

1 servings

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Citrus Fruits Dipped in Chocolate Ingredients

Selection of citrus fruits	100 g Milk chocolate; (4 oz)
100 g Dark plain chocolate	Selection of strawberries
100 g White chocolate; (4 oz)

Instructions for Citrus Fruits Dipped in Chocolate

Peel the fruit and pull into segments, wash the strawberries and dry. Melt the chocolate in separate bowls set over pans of simmering water. Pick up each piece of fruit with a skewer and then dip into the melted chocolate. Lay on a wire rack and chill until the chocolate has set. Dust with icing sugar or cocoa and enjoy. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized