Citrus Glazed Ham

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Citrus Glazed Ham Ingredients

1 Mayfair cooked ham on the

Instructions for Citrus Glazed Ham

MMMMM-----------------------FOR THE GLAZE---------------------------- 1/2 375 g jar First Choice -orange marmalade Zest and juice of 1 lemon 2 ts Cotterill & Rouse mustard -with beer 1 Lemon; 1 lime, 1 small ; orange, thinly ; sliced 1 227 gram can Dole pineapple -pieces or rings; drained 20 Greggs whole cloves First Choice cherries Bay leaves to garnish Place the marmalade, lemon zest and juice and mustard into a saucepan. Add 2-3 tablespoons of pineapple juice, bring to the boil and simmer until a thick syrup is achieved. Carefully peel back the leathery skin from the ham, leaving the soft white fat layer. Score a diamond pattern on the fat. Brush with the glaze, then decorate with the citrus slices, pineapple, cherries and bay leaves. Carefully brush glaze over again. Place onto a roasting dish and bake at 200OC for 15-20 minutes until the glaze has set and the fruits have singed around the edges. Remove and carve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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