Citrus Granite with Crayfish Skewer recipe
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Citrus Granite with Crayfish Skewer

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

MMMMM----------------------CRAYFISH SKEWER--------------------------- 6 Skewers 1 Boiled potato sliced into -thin pieces 1/2 c Cooked crayfish tails 12 sm Pieces sharp cheddar cheese Bring all ingredients to a boil, except Aquavit. Strain. Add 2 tablespoons Skane Auavit. Place into a glass baking dish. Put into freezer. Take out when solid. Chop up so it looks like crystal. CRAYFISH SKEWER: To make skewers, start with a piece of cheese on the skewer and add 1 tail of crayfish, 1 piece of potato and then cheese. Repeat until skewer is full. Converted by MC_Buster. Per serving: 5498 Calories (kcal); 451g Total Fat; (73% calories from fat); 339g Protein; 21g Carbohydrate; 1427mg Cholesterol; 8585mg Sodium Food Exchanges: 1/2 Grain(Starch); 47 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 60 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient: Fruit

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