Citrus Marinated Shrimp & Chicken Kabobs (With Fresh Pine

1 servings

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Citrus Marinated Shrimp & Chicken Kabobs (With Fresh Pine Ingredients

2 8 oz boneless skinless	1 md Red onion
16 Count shrimp peeled and	1 Whole portabello mushroom
1 md Red bell pepper	8 X- 10" bamboo skewers
1 md Yellow bell pepper

Instructions for Citrus Marinated Shrimp & Chicken Kabobs (With Fresh Pine

MMMMM----------------------CITRUS MARINADE--------------------------- 4 Whole lemons; (juice only) 4 Whole limes; (juice only) 1 ts Salt 1 ts Ground pepper 1 tb Chopped parsley 2 tb Cider vinegar 1/2 c Olive oil; (or sub salad -oil)MMMMM----------------------PINEAPPLE SALSA--------------------------- 2 c Finely diced pineapple 1 Diced jalapeno pepper 1 tb Brown sugar 2 tb Cider vinegar 1 ts Chopped cilantro Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers. Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces. Cut portabella mushroom into 8 pieces (like pie). Skewer items starting with onion, shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper, shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per person. For Citrus Marinade: Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and allow to marinate for 2 hours before cooking. For Pineapple Salsa: Combine all ingredients and mix thoroughly. For best results make one day ahead and refridgerate until served. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized