Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM----------------------CITRUS MARINADE--------------------------- 4 Whole lemons; (juice only) 4 Whole limes; (juice only) 1 ts Salt 1 ts Ground pepper 1 tb Chopped parsley 2 tb Cider vinegar 1/2 c Olive oil; (or sub salad -oil)MMMMM----------------------PINEAPPLE SALSA--------------------------- 2 c Finely diced pineapple 1 Diced jalapeno pepper 1 tb Brown sugar 2 tb Cider vinegar 1 ts Chopped cilantro Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers. Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces. Cut portabella mushroom into 8 pieces (like pie). Skewer items starting with onion, shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper, shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per person. For Citrus Marinade: Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and allow to marinate for 2 hours before cooking. For Pineapple Salsa: Combine all ingredients and mix thoroughly. For best results make one day ahead and refridgerate until served. Converted by MC_Buster. Converted by MM_Buster v2.0l.
