Citrus Season Salad with Ginger Horseradish Dressing

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Citrus Season Salad with Ginger Horseradish Dressing Ingredients

6 c Mixed greens; in bite size	6 Radishes; thinly sliced
2 Tangerines; peeled and	1/2 Avocado; sliced
1 c Sliced mushrooms	1 c Alfalfa sprouts; optional

Instructions for Citrus Season Salad with Ginger Horseradish Dressing

MMMMM----------------GINGER HORSERADISH DRESSING--------------------- 1/4 c Nonfat yogurt; or mayonnaise 1/4 c Nonfat sour cream 1/4 c Orange juice; or tangerine -juice 2 ts Prepared horseradish 1 ts Ground ginger 1/4 ts Honey Divide the greens among 6 salad bowls. Top each portion with equal amounts of fruit and vegetables. Make the dressing: Blend all of the dressing ingredients until smooth. Store in refrigerator until ready to serve. From Ellen C. Per serving: 78 Calories; 3g Fat (30% calories from fat); 4g Protein; 12g Carbohydrate; 1mg Cholesterol; 34mg Sodium Food Exchanges: 1/2 Vegetable; 1/2 Fruit; 1/2 Fat NOTES : Id use 1/2 cup of nonfat yogurt and eliminate the sour cream. Recipe by: Lowfat Living, Robert and Leslie Cooper Posted to EAT-LF Digest by "Ellen C." on Jun 28, 1999, converted by MM_Buster v2.0l.

Main Ingredient: HorseradishCuisine: Uncategorized

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