Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. To prepare the crust: In a small saucepot combine the jalapeno, ginger, garlic, lime zest and juice, salt, peppercorns, sugar, and white wine. Simmer the mixture for 5 minutes on medium heat. Most of the liquid will be absorbed. Remove from the heat and cool. 2. To prepare the tuna: Pack the crust mixture onto the tuna steaks. Let them absorb some of the flavors for 20 minutes at room temperature before cooking. Preheat a heavy pan very hot for 5 minutes. Drizzle the tuna with olive oil, then sear for only about 30 seconds on each side. Serve. Copyright credit: 1995 by Allen Susser ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
